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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 1 12 cups milk
- 2 tablespoons tapioca
- 2 tablespoons sugar
- 18 teaspoon salt
- 1 cup raisins or 1 cup sultana
- 1 cup crushed pineapple, well-drained
- 12 teaspoon orange rind, grated
- 1 cup heavy cream, whipped
- 2 teaspoons vanilla extract
Method
- Heat milk in a double boiler; add tapioca and cook for about ten minutes.
- Combine sugar and salt in a bowl; strain milk through a sieve over sugar (do not allow any of the tapioca to go through sieve; discard tapioca).
- Cool.
- Cover raisins with water, bring to a boil and cook for five minutes.
- Drain and cool.
- Combine cold milk, raisins, pineapple and orange rind; blend well.
- Fold in the stiffly beaten cream and vanilla.
- Pour into a refrigerator tray and freeze until firm.
