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Categories:Viewed: 7 - Published at: 8 months ago
Ingredients
- 36 OREO Cookies, divided
- 1/4 cup butter, melted
- 2 cups JET-PUFFED Miniature Marshmallows
- 4 chocolate graham crackers, broken into pieces
- 1-1/2 qt. (6 cups) frozen chocolate low-fat yogurt, softened
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/2 cup chocolate sauce
Method
- Crush 24 cookies.
- Mix with butter; press into 13x9-inch pan.
- Freeze until ready to use.
- Cut remaining cookies in half.
- Stir marshmallows and graham pieces into softened frozen yogurt.
- Spread over crust.
- Freeze 4 hours.
- Cut into squares to serve.
- Top each serving with dollop of COOL WHIP, half a cookie and 1 tsp.
- chocolate sauce.
