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sugar Arborio rice dried cherries ground almonds lemon zest salt milk eggs almond extract almonds cream
Viewed: 14 - Published at: 3 years agoIngredients
- 3/4 cup granulated sugar
- 1/2 cup arborio rice
- 1/4 cup dried cherries
- 2 tbsp. ground almonds
- 1 tsp. grated lemon zest
- 1 dash salt
- 4 cups milk
- 2 eggs
- 1 tsp. almond extract
- Toasted sliced almonds (optional)
- Whipped cream (optional)
Method
- IN PREPARED SLOW COOKER STONEWARE, MIX TOGETHER SUGAR, RICE, CHERRIES, ALMONDS, LEMON ZEST AND SALT.
- WHISK TOGETHER MILK, EGGS AND ALMOND EXTRACT, AND STIR INTO RICE MIXTURE.
- COVER AND COOK ON HIGH FOR 4 HOURS, UNTIL RICE IS TENDER AND PUDDING IS SET.
- SERVE WARM, GARNISHED WITH TOASTED ALMONDS AND WHIPPED CREAM, IF DESIRED.
- TIPS: LONG-GRAIN WHITE RICE CAN BE SUCCESSFULLY USED IN THIS RECIPE, BUT THE PUDDING WILL NOT BE AS CREAMY AS ONE MADE WITH ARBORIO RICE.
- USE 1 CUP FRESH PITTED CHERRIES IN PLACE OF THE DRIED CHERRIES, IF DESIRED.
- OR SUBSTITUTE AN EQUAL QUANTITY OF DRIED CRANBERRIES, INSTEAD.
- FOR A RICH PUDDING, USE HALF MILK AND HALF CREAM.
- SERVES 6.
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