You may also like
Ingredients
- 1 16 oz. pkg. frozen French-style green beans
- 1 c. sliced fresh mushrooms
- 2 Tbsp. butter or margarine
- 1 envelope ranch salad dressing mix, dry
- 4 bacon strips, cooked and crumbled
Method
- In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat.
- Just before serving, sprinkle with bacon. Makes 4 to 6 servings.