Crockpot Chicken Recipes - 4 Chicken Meals - chicken breasts

Method

• Place chicken into crock pot (frozen is fine!
• ).
• Add broth.
• Cook on high 4+ hours or low 8+ hours.
• Remove chicken from broth and chop it up.
• Add noodles to broth and cook on high (or on stovetop to speed it up) until noodles are fully cooked.
• (about 1/2 hour)(If you don't have enough broth, just add more.
• You can always remove some of it before you add the soup and chicken)
• Add chicken to noodles.
• Add soup and stir.
• Done!
• If it's too runny, add more soup.
• If it's too thick add more broth.
• This feeds our family of 8 with leftovers.
• Eat on top of mashed potatoes.
• Add cut up carrots while cooking chicken.
• Don't make broth as thick.
• Proceed as above.
• When you get home and the chicken is done, mix up 2 cups (475 ml) long grain rice, 1-1/2 cups (350 ml) milk and 2 small cans cream of chicken soup.
• Stir and put into 8x10 inch pan.
• Place chicken on top.
• Cover with lid or foil.
• Bake at 350 degrees (175 C.) for 45 minutes to 1 hour.
• Eat rice with butter!
• Mouth watering!!