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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2-1/4 qt. grape tomatoes, cut in half, seeded King Sooper's 1 lb For $0.99 thru 02/09
- 1/4 cup olive oil, divided
- 2 Tbsp. fresh thyme, finely chopped
- 2 Tbsp. garlic, minced
- 1-1/2 tsp. salt, divided
- 1 Tbsp. black pepper
- 6 bunches fresh asparagus, trimmed
- 1 Tbsp. Kraft Balsamic Vinaigrette Dressing
- 24 slices sourdough bread, cut into 1/2-inch-thick slices, toasted or grilled
- 6 each garlic cloves
- 48 each Kraft Havarti Slices
Method
- Toss tomatoes with 2 Tbsp.
- (30 mL) of the oil (or with 1 tsp.
- [5 mL] of the oil for trial recipe), thyme, garlic, 3/4 tsp.
- (3 mL) of the salt (or with 1/8 tsp.
- [0.5 mL] of the salt for trial recipe) and pepper.
- Spoon into parchment paper-lined sheet pans.
- Bake in 375 degrees F-standard oven 30 to 40 min.
- or until tomatoes shrink but still hold their shape.
- Toss asparagus with remaining 2 Tbsp.
- (30 mL) oil (or with remaining 1 tsp.
- [5 mL] oil for trial recipe), balsamic vinaigrette and remaining 3/4 tsp.
- (3 mL) salt (or with remaining 1/8 tsp.
- [0.5 mL] salt for trial recipe); spread into single layer on bottoms of additional sheet pans.
- Broil 3 to 5 min.
- or just until lightly browned.
- Rub toast slices with garlic; place in single layer in additional sheet pan.
- Top with asparagus, tomatoes and cheese.
- Broil 2 to 3 min.
- or until cheese is melted.
