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Categories:
mayonnaise ketchup Worcestershire parsley onion horseradish rye bread butter beef sauerkraut Swiss cheese
Viewed: 53 - Published at: 7 years agoIngredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon Worcestershire
- 1 tablespoon parsley
- 1 teaspoon grated onion
- 1 tablespoon prepared horseradish
- 6 slices rye bread
- Butter
- 1 1/4 pounds thinly sliced corned beef
- 12 ounces well-drained sauerkraut or Cole slaw
- 6 slices Swiss cheese
Method
- Toast slices of bread.
- Spread butter thinly, together with dressing.
- Divide among the slices corned beef, cole slaw and cheese.
- Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute.
- Cut Reuben in half on the diagonal.
- Serve immediately, accompanied with dill or half-sour pickle optional.
