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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 1 can mushroom soup
- 1 can Cheddar cheese soup
- 1/2 c. milk
- 1 c. grated Cheddar cheese
- 6 average size potatoes
Method
- Slice potatoes and place in crock-pot.
- Add all other ingredients.
- Turn pot on low in the morning and potatoes will be ready for supper.
- (I use cream of chicken soup in place of Cheddar cheese soup.)