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pork tenderloin marinade fresh orange juice lime juice orange rind lime peel onion fresh cilantro garlic oregano ground cumin olive oil salt
Viewed: 22 - Published at: 2 years agoIngredients
- 2 pork tenderloin
- Mojo Marinade
- 3/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 teaspoon orange rind, grated
- 1 teaspoon lime peel, grated
- 1/2 cup onion, chopped
- 1/4 cup fresh cilantro, chopped
- 3 garlic cloves, coarsely chopped
- 2 tablespoons dried oregano
- 1 teaspoon ground cumin
- 1/2 cup olive oil
- salt and pepper, to taste
Method
- Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
- Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
- Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
- Preheat grill to 350°F.
- Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
- Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
- Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
- Warm reserved mojo marinade to use as a dipping sauce.
