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Ingredients
- 12 cup water
- 1 -2 tablespoon almonds
- 2 teaspoons unsweetened cocoa powder
- 2 -3 teaspoons sugar
- 13 teaspoon vanilla extract or 1 teaspoon vanilla sugar
- 12 cup boiling water
Method
- Combine water and almonds in a blender.
- Blend until smooth.
- It's hard to blend almonds perfectly smooth.
- I dont mind some chunks, but you can always blend more if you want.
- Add remaining ingredients EXCEPT boiling water and stir (or give it a short whir with the blender).
- Poor into a cup, along with the boiling water.
- TIP: This should result in a temperature that is just right for scoffing down immediately.
- If you want it hotter - let's say you don't want to chug it in one big swallow - use more boiling water and less blending water to suit your needs.
