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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 1 box beer batter
- 1 large jar Vlasic zesty dill pickles
- 1 Tbsp. cayenne pepper
- 1 Tbsp. Tony Chachere's creole seasoning
- 1 can beer
- oil
Method
- Preheat oil to frying temperature.
- Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
- Place pickles in bowl and set aside to let juices drain partially.
- Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
- Dip pickle slices into batter and fry until golden brown.
