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Ingredients
- 1 (16 ounce) jar salsa (I always try to find the hottest, chunkiest kind!)
- 8 ounces bar cream cheese, room temperature, to taste (can use light)
- 1 cup shredded cheddar cheese, to taste
- 1 jalapenos (optional) or 1 habanero, chopped (optional)
Method
- Mix salsa and cream cheese (and peppers, if using) until desired consistency.
- Sprinkle with cheese.
- Microwave until cheese has melted.
- You may either mix it in to the salsa and cream cheese, or just keep in on top to dip through.
- You can also stick this in the fridge and chill, then sprinkle with cheese, for a cool yet spicy alternative!
