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Ingredients
- 5 to 7 pork chops
- 1 c. water
- 1 can sliced pineapple
- salt and pepper to taste
Method
- Wash pork chops.
- Place crock-pot temperature on high.
- Put pork chops in first.
- Add water and pineapple.
- Put a slice of pineapple on each pork chop. Cook until tender.
- Delicious.