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Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 2 cups milk, scalded
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Method
- Combine egg yolks and sugar in top of a double boiler, beating well. Gradually add scalded milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon. Remove from heat; cool to room temperature. Chill thoroughly.
- Beat whipping cream until soft peaks form. Fold into chilled custard mixture; fold in vanilla. Cover and refrigerate 2 hours.
