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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 4 lbs chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons oil
- 1 onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 cups diced green chili peppers or (4 ounce) cans green chilies, undrained
- 3/4 cup hot pepper sauce (adjust for your tastes)
- water
Method
- Season roast with salt and pepper.
- Sear on all sides in oil in skillet (optional).
- Place in slow cooker.
- Mix together remaining ingredients except water, and spoon over meat.
- Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
- Cover.
- Cook on high 6 hours.
- Reduce to low 2-4 hours, until meat falls apart.
- Thicken sauce with flour if you like.
- Serve in tacos, burritos, or your favorite Mexican dish.
