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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 yellow cake mix
- 1 can Borden condensed milk
- 1 small squeeze bottle Smucker's or Hershey's caramel sauce (usually found by ice cream section in grocery store)
- 1 (16 oz.) Cool Whip
- 2 large Butterfinger bars, crushed
Method
- Bake cake mix in a 9 x 13-inch pan.
- When cooled, poke numerous holes in cake with straw.
- Combine milk and sauce until smooth and pour over cooled cake.
- Ice cake with Cool Whip. Sprinkle crushed Butterfingers over top.
- Keep refrigerated.