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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 lb halibut, cooked and flaked
- 1 cup Italian seasoned breadcrumbs
- 1 large egg (or 2 small eggs)
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard or 1 teaspoon prepared mustard
Method
- Mix together breadcrumbs, egg, mayonnaise and seasonings.
- Add Halibut and mix gently; If mixture is dry, add more maynnaise.
- Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
- These Halibut Cakes may also be deep fried.
