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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 7 oz. macaroni, cooked and drained
- 1 large can evaporated milk
- 1 1/2 c. milk
- 2 eggs
- 1 tsp. salt
- pepper to taste
- 3 c. shredded Cheddar cheese
- 1/4 c. melted margarine
- sliced cheese
Method
- Mix first 8 ingredients together.
- Put into greased crock-pot.
- Place sliced cheese on top.
- Cook for 3 hours and 20 minutes on low.
- Don't open lid while cooking!