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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 2 - 3 pounds (50 oz) jars unsweetened apple sauce
- 3 pounds granny smith apples
- 4 cups sugar
- 1 1/2 cups apple juice
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon allspice
Method
- Peel and cut apples into small chips.
- Place all ingredients in the crock pot and stir.
- Cover and cook on low overnight (eight to ten hours).
- Remove cover, stir and taste.
- Add more spices or sugar if desired.
- Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit.
- Pour into jars and refrigerate.
- Serve over hot biscuits, toast, scones or eat it out of the jar.
