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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 4 1/2 c. water
- 1/2 c. baby pearl tapioca
- 3/4 tsp. salt
- 1 c. sugar
- 1 pkg. strawberry jello
- 1 can drained pineapple
- 3 sliced bananas
- 1 pt. sliced strawberries
- Cool Whip
Method
- Boil water.
- Add tapioca and salt. Cook for 20 minutes.
- Add sugar and jello.
- Cool overnight.
- Add pineapple, container of Cool Whip, bananas and strawberries.