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Categories:
cucumbers salt yogurt white wine vinegar parsley dill tarragon mint freshly ground black pepper white onions radicchio
Viewed: 32 - Published at: 9 years agoIngredients
- 12 medium sized cucumbers
- salt
- 6 c. (1 1/2 qt.) plain yogurt
- 1/2 c. white wine vinegar
- 1 c. chopped fresh parsley leaves
- 1/3 c. chopped fresh dill or 1 1/2 Tbsp. dried
- 1/4 c. chopped fresh tarragon leaves or 1 Tbsp. dried
- 1/4 c. chopped fresh mint leaves or 1 1/2 Tbsp. dried
- freshly ground black pepper
- 6 small white onions, thinly sliced and separated into rings
- 2 heads radicchio, cored and separated into individual leaves, washed, dried, wrapped and refrigerated
Method
- Peel the cucumbers. Cut each in half lengthwise. Scoop out the seeds and thinly slice the cucumbers. Sprinkle with salt and put into a large colander to drain for 30 minutes. Meanwhile in a large bowl, combine the yogurt, vinegar and herbs and season with salt and pepper to taste.
