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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 (6 1/2 oz.) can minced clams
- 1 (8 oz.) pkg. cream cheese, cubed
- 1 Tbsp. butter or margarine
- 1/4 tsp. Worcestershire sauce
- dash of hot sauce
Method
- Drain clams, reserving juice.
- Set clams aside.
- Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.
- Stir in clams. Serve hot with crackers.