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Categories:
fresh pineapple pineapple juice extra-virgin olive oil cucumber red bell pepper onion garlic jalapeno pepper lime juice fresh parsley salt
Viewed: 62 - Published at: 5 years agoIngredients
- 2 cups fresh pineapple in 1/4-inch dice
- 2 cups pineapple juice
- 2 tablespoons extra virgin olive oil
- 1 seedless cucumber, cut into 1/4-inch dice
- 1 small red bell pepper, seeded and cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 2 medium garlic cloves, minced
- 1 small jalapeno pepper, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley, basil or cilantro
- Salt and freshly ground black pepper
Method
- Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
