Deliciously Crispy Almond Coconut Treats
(0 Reviews)
Ingredients
-
200 grams Almonds
(Use roughly chopped or slivered almonds.)
-
100 grams Unsweetened shredded coconut
(Ensure it's unsweetened for better flavor balance.)
-
100 grams Honey
(Maple syrup can be used as a vegan alternative.)
-
50 grams Coconut oil
(Melted, adds flavor and helps bind ingredients.)
-
1 teaspoon Vanilla extract
(For enhanced flavor.)
-
1 pinch Salt
(Balances sweetness.)
(Use roughly chopped or slivered almonds.)
(Ensure it's unsweetened for better flavor balance.)
(Maple syrup can be used as a vegan alternative.)
(Melted, adds flavor and helps bind ingredients.)
(For enhanced flavor.)
(Balances sweetness.)
Nutrition
- Servings: 12
- Serving Size: 1 piece (30g)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 1.5 mg
Instructions
-
1 - Preheat Oven:
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
-
2 - Mix Dry Ingredients:
In a large bowl, combine the chopped almonds, shredded coconut, and a pinch of salt.
-
3 - Combine Wet Ingredients:
In another bowl, mix the melted coconut oil, honey, and vanilla extract until well combined.
-
4 - Combine Mixtures:
Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
-
5 - Shape Treats:
Scoop tablespoons of the mixture onto the prepared baking tray, pressing them down slightly.
-
6 - Bake:
Bake in the preheated oven for about 15-20 minutes or until golden brown. Let cool before serving.
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
In a large bowl, combine the chopped almonds, shredded coconut, and a pinch of salt.
In another bowl, mix the melted coconut oil, honey, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
Scoop tablespoons of the mixture onto the prepared baking tray, pressing them down slightly.
Bake in the preheated oven for about 15-20 minutes or until golden brown. Let cool before serving.
More About: Deliciously Crispy Almond Coconut Treats
Crispy Almond Coconut Treat
Crispy Almond Coconut Treats are a delightful fusion of flavors and textures that perfectly combine the nutty crunch of almonds with the sweet, tropical taste of coconut. This recipe is not only easy to make but also offers a nutritious snacking option that can satisfy your sweet cravings without excessive sugar or artificial ingredients.
History & Cultural Significance
These treats are inspired by various global snacks, showcasing the popularity of coconut in tropical regions and its pairing with nuts, which has been a staple in many cultures. Almonds and coconuts are both known for their health benefits, making this treat a wholesome choice for all ages.
Unique Aspects
What sets this recipe apart is its simplicity and the use of natural sweeteners like honey or maple syrup, allowing you to control the level of sweetness. Additionally, the combination of textures—from the crunchy almonds to the chewy coconut—creates a satisfying mouthfeel.
Tips & Notes
- Make sure to toast the almonds lightly before mixing for an extra layer of flavor.
- Store the treats in an airtight container to keep them crispy.
- Feel free to experiment with adding other nuts or dried fruits to customize your treats.
Enjoy your homemade Crispy Almond Coconut Treats with a cup of tea or as a quick snack on the go!
