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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. raw, whole, cleaned shrimp
- 1 c. diced ham
- 2 Tbsp. butter
- 1/2 c. chopped onion
- 1/4 c. green pepper
- 2 cloves garlic
- 1/4 c. chopped celery
- 2 c. canned tomatoes, chopped and drained (reserve liquid)
- 1 c. raw rice
- 3 bay leaves
- 1 c. water (including tomato liquid)
- salt
- pepper (cayenne)
Method
- Saute onion, green pepper, celery and garlic in melted butter. Add shrimp and ham.
- Fry about 5 minutes.
- Stir in tomatoes and cook 10 minutes.
- Stir in rice.
- Add seasoning and liquid.
- Bring to boil.
- Cover; simmer until rice is done, about 30 minutes. Serves 4.
- Use soy sauce if you like.
