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Categories:
Brie Cheese white wine fresh ground black pepper red apple baguettes favorite dippers potatoes steamed vegetables skewers chicken beef
Viewed: 63 - Published at: 2 years agoIngredients
- 1/3 cup brie cheese, such as alouette
- 2 teaspoons dry white wine or 2 teaspoons milk
- 1 pinch fresh ground black pepper
- 1/4 red apple, cubed
- 2 slices French baguettes, cubed
- any other favorite dippers
- roasted potatoes
- steamed vegetables
- skewers chicken
- beef
Method
- Combine Creme de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
- Sprinkle with pepper.
- Place custard cup on plate with apple and baguette. Serve with fondue forks.
