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Categories:
broccoli florets cauliflower florets frozen peas green onions sour cream mayonnaise horseradish salt pepper
Viewed: 63 - Published at: a year agoIngredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 10 ounces frozen peas, thawed
- 5 green onions, sliced
- 12 cup reduced-fat sour cream
- 12 cup reduced-fat mayonnaise
- 1 -2 tablespoon prepared horseradish
- 14 teaspoon salt
- 18 teaspoon pepper
Method
- In a large bowl, combine the broccoli, cauliflower, peas and onions.
- In a small bowl, cmbine the remaining ingredients; mix well.
- Pour over vegetables and toss to coat.
- Cover and refrigerate for several hours or overnight.
