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Ingredients
- 1 honeydew melon (about 5 lb.)
- 1 (3 oz.) pkg. Jell-O brand lime, orange or strawberry gelatin
- 1 c. boiling water
- 2 c. ice cubes
- 1 banana, sliced
Method
- Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water.
- Add ice cubes and stir until gelatin begins to thicken, about 3 minutes.
- Remove any unmelted ice.
- Stir in banana.
- Place melon halves in small bowls; spoon in gelatin mixture.
- (Chill any excess fruited gelatin in a dessert dish.)
- Chill until firm.
- Cut in wedges.
- Makes 6 servings.
