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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 2 cups carrots, diagonally sliced
- 6 ounces fettuccine, uncooked
- 2 cups broccoli florets
- 6 tablespoons butter or 6 tablespoons margarine
- 2 tablespoons all-purpose flour
- 12 teaspoon salt
- 12 teaspoon nutmeg
- 1 cup milk
- 14 cup parmesan cheese, grated
- 14 teaspoon hot red pepper flakes (optional)
Method
- in 3 qt saucepan bring 8 cups of water to a full boil.
- add carrots and fettuccine.
- cook over medium heat for 6 minutes.
- add broccoli, conitnue cooking until carrots and broccoli are crispy tender (4 to 5 min) drain.
- rinse with hot water, and set aside.
- in same saucepan melt butter.
- stir in flour, salt and nutmeg until smooth and bubbly (1 min).
- add milk, cook over medium heat stirring occasionally, until mixture comes to a full boil.
- stir in fettuccine mixture.
- reduce heat to low, continue cooking until heated through.
- to serve; sprinkle with Parmesan cheese and hot pepper flakes is using.
