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Categories:
fruits chicken red bell pepper red onion shrimp lime juice honey rice wine vinegar olive oil cilantro gingerroot red pepper
Viewed: 38 - Published at: 9 years agoIngredients
- 6 kiwi fruits
- 12 lb chicken breast, boneless and skinless
- 1 large red bell pepper
- 1 small red onion
- 16 large peeled shrimp
- 6 tablespoons lime juice
- 3 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons olive oil
- 1 12 teaspoons cilantro, chopped
- 1 teaspoon gingerroot, freshly grated
- 14 teaspoon red pepper flakes, more if you like some heat
Method
- Whisk all marinade ingredients together and set aside.
- Peel and quarter the Kiwifruit.
- Cut Chicken into 16 1" pieces.
- Core and quarter Red Bell pepper and cut each quarter in to 4 pieces.
- Peel and quarter Red onion and separatet each quarter in to 4 pieces.
- Toss Chicken, peppers and onion in to the marinade and marinate for 1 - 2 hours in the refrigerator.
- When ready to cook add the kiwifruit and shrimp to the marinade.
- Toss to coat.
- Divide the ingredients between 8 skewers (if using wood soak them for 30 minutes first).
- Grill or broil 3 - 4 minutes a side turning skewers once, until chicken and shrimp are cooked through.
