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Ingredients
- 1 3/4 c. rice
- 1 can onion soup
- 1 can beef bouillon
- 1/2 stick margarine
- salt and pepper
Method
- Place in a baking dish.
- Stir thoroughly.
- Bake covered for 45 minutes at 350°.
- Fluff with a fork and bake 10 to 15 minutes more.