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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 box (16 Oz. Box) Rigatoni Pasta
- 30 whole Medium Shrimp, Peeled, Deveined
- 1 teaspoon Butter (optional)
- 2 Tablespoons Olive Oil (Extra Virgin Olive Oil)
- 2 whole Garlic Cloves, Minced
- 2 cups Heavy Cream
- 1/2 whole Sheet Of Sushi Seaweed
Method
- The amounts/portions of the ingredients can be easily adjusted to your own personal preference.
- Boil the water for your pasta.
- While that is boiling, start sauteing the shrimp in the butter, olive oil and garlic.
- I used more garlic because its so yummy!
- Add pasta to boiling water.
- After the shrimp is cooked (and you can use any type of shrimp you like), remove it from the pan, leaving any drippings.
- Turn heat down and add the cream to the pan with the drippings.
- As it simmers, tear up the seaweed and add it to the sauce.
- Simmer for a few minutes, toss with shrimp and serve over cooked/drained pasta.
