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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1-1/2 cups flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1/2 cup butter, softened
- 1 cup sugar
- 5 eggs
- 1-1/2 tsp. vanilla
- 1 cup 2% milk
- 3/4 cup canned sweetened condensed milk
- 1 can (5 oz.) evaporated milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Method
- Heat oven to 350F.
- Combine flour and baking powder.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Blend in vanilla.
- Gradually add flour mixture, beating until well blended after each addition.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 30 min.
- or until toothpick inserted in center comes out clean.
- Pierce warm cake with large fork at 1/2-inch intervals.
- Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake.
- (Milk mixture will slowly be absorbed by the cake.)
- Cool completely.
- Refrigerate 1 hour or until ready to serve.
- Frost cake with COOL WHIP just before serving.
