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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 1 (11 ounce) bear creek creamy potato soup mix
- 3 large potatoes, cubed
- 5 carrots, sliced
- 1/2 lb ham, cubed
- 1/2 sweet onion, finely chopped
- 1 cup cheese (Fiesta blend cheese)
- 1 (16 ounce) heavy cream
Method
- Make soup according to package directions; keep on simmer.
- In frying pan, brown ham and onion.
- In large pan put the potatoes and carrots; cook until just tender.
- Now put this into the already made mix.
- Add the cream and cheese to all the ingredients; mix well and simmer until done.
