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Categories:
shrimp tomatoes green peppers red onion yellow onion sugar black pepper Creole seasoning baconham drippings white rice
Viewed: 41 - Published at: 5 years agoIngredients
- 2 lb. medium peeled shrimp
- 4 large ripe tomatoes (please do not use canned!!)
- 2 large green peppers, julienned
- 1 large red onion, slivered
- 1 large yellow onion, slivered
- 2 Tbsp. sugar
- 1 Tbsp. black pepper
- 1 Tbsp. Creole seasoning
- 2 Tbsp. bacon/ham drippings
- 6 c. cooked white rice
Method
- In a large cast-iron skillet, heat until smoking, combine bacon drippings and all veggies; cook until medium tender.
- Add 1 cup water.
- Combine shrimp and cook, covered, until meat has turned white.
- Remove from heat; pour mixture over rice, then stand back because everyone will run over you trying to get the first portion.
- Serves 6.
