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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 cup unseasoned breadcrumbs
- 1 cup grated pecorino romano cheese
- 12 cup chopped fresh parsley
- 2 -3 cloves garlic, minced
- black pepper, totaste
- 2 lbs fresh mushrooms, sliced
- extra virgin olive oil
Method
- Combine bread crumbs, Romano cheese, parsley, garlic and black pepper, mixing lightly.
- In 2 quart caserole prepared with vegetable cooking spray, alternately layer mushrooms and crumb mixture, ending with crumbs.
- Drizzle with oil.
- Bake, uncovered, at 350*F for 45 minutes, stirring mushrooms occasionally.
