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Categories:Viewed: 52 - Published at: 4 months ago
Ingredients
- 2-1/2 lb. (1.1 kg) red potatoes (about 8), cut into 3/4-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
- 2 leeks, white and light green parts sliced
- 1-3/4 cups 25%-less-sodium chicken broth, divided
- 1/4 cup flour
- 4 Kraft Singles Cheese Slices, torn into small pieces
- 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
- 16 Ritz Crackers, crushed (about 1/2 cup)
- 2 Tbsp. butter, melted
Method
- Cook potatoes in boiling water in saucepan 10 min.
- Meanwhile, cook and stir leeks in large nonstick skillet on medium heat 6 to 8 min.
- or until tender.
- Stir in 1-1/4 cups broth.
- Whisk flour and remaining broth in small bowl until blended.
- Gradually stir into ingredients in skillet; cook 5 min.
- or until thickened, stirring constantly.
- Add Kraft Singles pieces and 1/2 cup shredded cheese; cook and stir 4 min.
- or until melted.
- Heat oven to 400 degrees F. Drain potatoes; place in 2.5-L casserole dish sprayed with cooking spray.
- Cover with cheese sauce; top with remaining shredded cheese, then combined cracker crumbs and butter.
- Bake 20 min.
- or until potatoes are tender and sauce is heated through.
