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Categories:Viewed: 137 - Published at: 6 years ago
Ingredients
- 2 lbs sweet potatoes, cooked
- 3 garlic cloves, finely chopped
- 8 tablespoons butter, divided
- 3/4 cup sour cream
- 1 teaspoon salt
- 3 tablespoons fresh cilantro, chopped
Method
- Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
- Add potatoes to garlic and add remaining butter, sour cream and salt.
- Mash throughly in the pot.
- Fold in cilantro.
- Transfer to a serving bowl and enjoy!