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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 (10 ounce) package sharp cheddar cheese, shredded
- 1 (3 ounce) package cream cheese, softened
- 14 cup mayonnaise
- 1 (2 ounce) jarsliced red pimientos, drained
- 2 tablespoons finely chopped pickled jalapeno peppers, like Goya
Method
- In bowl of food processor, blend cheddar cheese, cream cheese, and mayonnaise for 2 minutes, or until smooth.
- Transfer cheese-mayonnaise mixture to bowl; stir in pimientos and jalapenos.
- Top with parsley.
- Serve spread with crackers and veggie slices.
