You may also like
Categories:
grapefruit juice red wine vinegar vegetable oil poppy seed honey mustard boneless pork loin red grapefruit green grapes fresh strawberries
Viewed: 21 - Published at: 6 years agoIngredients
- 1/4 c. grapefruit juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. vegetable oil
- 1 Tbsp. poppy seed
- 2 Tbsp. honey
- 1/2 Tbsp. Dijon mustard
- 1 lb. boneless pork loin, sliced thinly
- 1 head green leaf lettuce
- 2 red grapefruit, peeled and sectioned
- 1 1/2 c. seedless green grapes
- 1 c. fresh strawberries
Method
- In jar with tight fitting lid, shake together the first 6 ingredients.
- Set aside.
- Spray large nonstick skillet with vegetable cooking spray; heat to medium hot.
- Lettuce on individual plates.
- Top with fruit and pork.
- Spoon dressing over salads. Serves 4.
