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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 2 lbs kale, tough stems discarded, roughly chopped
- 3 tablespoons unsalted butter
- 12 cup shallot, finely diced
- 2 garlic cloves, chopped
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 34 teaspoon salt
- 18 teaspoon nutmeg
- 14 teaspoon black pepper
Method
- Bring a large pot of lightly salted water to a boil.
- Add chopped kale.
- Return to a boil and cook 2 mintues.
- Drain and press out most of the liquid.
- Meanwhile, melt butter in a large skillet over medium heat.
- Add shallots and saute 3 minutes, until softened.
- Add garlic; cook 1 minute.
- Stir in flour; cook 1 minute.
- Whisk in milk.
- Bring to a low simmer and cook 3 - 5 minutes, until thickened.
- Stir in salt, nutmeg and pepper.
- Fold in kale until well coated with sauce.
