Ingredients

  • 400 g chocolate chip fudge cookies, crumbed
  • 1 (14 ounce) can condensed milk
  • 1 cup shredded coconut
  • 2 tablespoons cocoa powder, sifted
  • 250 g good quality chocolate, melted (Extra chocolate dark or white for decoration)

Method

  • In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
  • Mix until well combined.
  • Place in the refrigerator until it hardens a little or for about 30 minutes.
  • Roll into teaspoon sized small balls and put aside.
  • Melt milk chocolate in a double saucepan or in the microwave.
  • Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
  • Optional - Melt some extra dark or white chocolate or both and place in a piping implement.
  • Drizzle zig-zag lines over truffles for decoration.
  • Place in an airtight container in the refrigerator for at least 1 hour before indulging.