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Uncle Bens cream of mushroom soup cream of celery soup chicken breasts onion soup milk mushrooms green pepper
Viewed: 41 - Published at: 5 years agoIngredients
- 1 c. Uncle Ben's long grain white rice (uncooked)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3 to 4 chicken breasts, skinned and boned
- 1 envelope Lipton onion soup mix
- 1/2 can (1/2 soup can) whole milk
- 1 (4 oz.) can mushrooms (stems and pieces)
- 1/2 c. green pepper
Method
- Cut chicken into bite-sized pieces.
- In a 2-quart casserole, mix all ingredients together.
- Cover.
- Bake at 350° until done, 1 hour and 15 to 30 minutes.