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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup flour, all-purpose
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons beef bouillon granules
- 3/4 cup milk, skim, (non fat) powder
- 3 cups water warm
- 1 teaspoon worcestershire sauce
Method
- Brown beef in its own fat in skillet.
- Drain excess fat.
- Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
- Reconstitute milk, add to beef mixture.
- Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
- Serve over hot toast or biscuits.
