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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup milk
- 1 cup self-rising flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
Method
- Peel the sweet potatoes and boil them for 20 minutes or until mashable.
- Drain and mash, and let cool in a large bowl.
- Add the milk to the mashed sweet potatoes after they cooled off enough.
- Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
- Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
- Bake at 450F or 220C for 15-25 minutes or until set.
- Cool then serve.
