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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups bread flour or 3 cups all-purpose flour
- 2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 2 teaspoons active dry yeast
- cornmeal, for baking sheet
- 1 egg white, slightly beaten
Method
- Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
- Set on dough setting.
- Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
- Remove when signal beeps and cycle is done.
- Preheat oven to 375AA°F.
- Sprinkle cornflour or cornmeal onto a baking sheet.
- Punch dough down and form into a long or oval loaf.
- Cover and let rise for 25 more minutes.
- It should be doubled again by this time.
- Uncover and slash the top with a sharp knife or razor.
- Brush all over with the beaten egg white.
- Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.
- Cool.
