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Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. all-purpose flour
- 4 eggs
- confectioners sugar
Method
- Heat oven to 400°.
- Heat water and margarine to rolling boil. Stir in flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball.
- Remove from heat.