Bunuelos De Viento Wind Puffs Recipe - water

Method

• Place 1 c. water, the butter and salt in a saucepan.
• Heat to boiling.
• Remove from heat, and add in flour all at once stirring vigorously till well mixed.
• Add in Large eggs, one at a time, mixing till well blended after each addition.
• In a deep kettle, heat oil to 370` on a frying thermometer.
• Drop mix into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 min uncovered, 2 min covered, 2 min uncovered.
• Drain on absorbent paper, and place in a dessert bowl.
• Mix remaining ingredients with 4 c. water, and cook syrup till candy thermometer registers 222`.
• Pour syrup over the fried bunuelos and serve hot.
• Makes18.
• BUNUELOS DE VIENTO