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Categories:Viewed: 106 - Published at: a year ago
Ingredients
- 3 lbs peaches (about 6 cups)
- 3 cups granulated sugar
- 3 tablespoons chopped fresh ginger
- 2 teaspoons lemon juice
- 1/4 teaspoon allspice
Method
- Place the peaches in boiling water for 1 minute, or until the skins loosen.
- Then plunge them in ice water.
- Slip off the skins, halve the fruit and remove the pits.
- Cut the peaches into 1 inch pieces.
- In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice.
- Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon.
- Ladle into jars and store in the fridge for up to 2 months.
