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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1/4 c. butter
- 3 Tbsp. flour
- 2 qt. chicken stock
- 1 3/4 c. light cream
- 2 c. smooth peanut butter
- salted peanuts, chopped
Method
- Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended.
- Add chicken stock, stirring constantly, and bring to a boil.
- Remove from heat and puree in a food processor.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to heat until just hot, but do not boil.
